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#39;re a hunter, farmer, homesteader or a curious cook then our lamb butchery class is perfect for you! We will demonstrate how to properly breakdown a lamb into its respective parts and how to utilize them, this class will be taught by our classicaly trained butchers which will ensure a bountiful harvest during hunting season. We will go through the entire animal, nose to tail, explaining the different methods of cutting, cooking, and muscle configuration while discussing what makes great meat and why ours is so special. This class will broaden your knowledge, not only of meat, but also of the food industry as a whole while giving you new insights into how to cook new and interesting cuts.
  • Start:November 16, 2017 Time: 7:30 PM
  • End:November 16, 2017 Time: 11:59 PM
  • Recurring
  • Where:Custom Meats, 1903 Post Road, Fairfield, Connecticut, United States
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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